<?xml version="1.0" encoding="UTF-8"?> <rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" ><channel><title>Mike Salsbury&#039;s Blog &#187; butterscotch brownies</title> <atom:link href="http://mikesalsbury.com/tag/butterscotch-brownies/feed/" rel="self" type="application/rss+xml" /><link>http://mikesalsbury.com</link> <description>A writer, writing...</description> <lastBuildDate>Sun, 12 Feb 2012 19:27:10 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>Recipe: Butterscotch Brownies</title><link>http://mikesalsbury.com/2005/10/27/recipe-butterscotch-brownies/</link> <comments>http://mikesalsbury.com/2005/10/27/recipe-butterscotch-brownies/#comments</comments> <pubDate>Thu, 27 Oct 2005 15:23:15 +0000</pubDate> <dc:creator>mike</dc:creator> <category><![CDATA[Recipes]]></category> <category><![CDATA[brownie recipe]]></category> <category><![CDATA[butterscotch brownies]]></category> <category><![CDATA[recipe]]></category><guid isPermaLink="false">http://michaelsalsbury.com/?p=139</guid> <description><![CDATA[A recipe for made-from-scratch butterscotch brownies. <a href="http://mikesalsbury.com/2005/10/27/recipe-butterscotch-brownies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description> <content:encoded><![CDATA[<p>These don&#8217;t take that much like butterscotch to me, but they are quite<br /> good.</p><p><span id="more-139"></span></p><p><strong>Ingredients:</strong></p><p>1/4 cup Shortening (e.g.,<br /> Crisco)<br />1 cup Brown Sugar<br />1 tsp. Vanilla <br />1 Egg<br />3/4<br /> cup Flour<br />1 tsp. Salt</p><p><strong>Steps:</strong></p><p><strong></strong><ol><li>Heat oven<br /> to 350 degrees.</li><li>Melt shortening, mix in brown sugar, vanilla,<br /> and egg.</li><li>Stir in remaining ingredients.</li><li>Spread in<br /> greased 8x8x2 pan.</li><li>Bake 25 minutes.</li><li>Cut into squares<br /> while warm (and preferably serve while warm).</li></ol> ]]></content:encoded> <wfw:commentRss>http://mikesalsbury.com/2005/10/27/recipe-butterscotch-brownies/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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