There is a certain class of Brazilian restaurant known as a "Churrascaria". This translates roughly to "barbecue". These restaurants vary somewhat, but there is a certain theme that runs through all of them. First, you enter the restaurant and are treated to a salad bar. This salad bar contains a variety of items, usually including asparagus, hearts of palm, artichoke hearts, mushrooms, and a variety of other salad items like you'd expect to find on an American salad bar.
After you've had all the salad you want, you've got a little card in front of you that you flip over. When the red side of the card is showing, you pretty much eat in peace. When the green side is showing, you're telling the "gauchos" who do the serving there to bring you whatever meat they are carrying. This can include anything from liver to chicken to filet mignon depending on the restaurant.
If you aren't a vegetarian, these are great places to eat. Every kind of meat you can imagine will come your way and you can sample all of it if you like. It's all barbecued and seasoned, usually with sea salt and garlic. It comes around on skewers from which a portion is sliced off for you.
Tonight I ate in one of the more famous churrascarias in the United States, Fogo De Chao, on Pennsylvania Avenue. It was everything I had come to expect after living in Brazil and having "the real thing" several times.
The roast leg of lamb was possibly the single best piece of lamb I have ever eaten. It was, in a word, fantastic.
The filet mignon was delicious, though slightly overcooked.
The bacon-wrapped chicken had a wonderful flavor (must remember to try this at home!) though it was a touch dry.
The sirloin cuts were excellent and masterfully seasoned. Very tender as well.
When Fogo De Chao brings out the meat, they also bring you mashed potatoes (average), fried polenta (nice), and fried bananas/plantains (excellent!).
They also bring out "pao de queijo" (cheese bread) which has the consistency of a French pastry with a wonderful warm cheese filling.
It didn't take too long for me to become completely stuffed.
It was, without question, one of the best meals I've had in a very long time. It was also one of the more expensive, with my bill coming in at approximately $53.
Still, I have to tell you it was worth every penny. The food was great. The service was absolutely THE best I've ever had anywhere. And the atmosphere was comfortable, classy, and relaxing.
I'm really hoping I can go back there tomorrow night. If I'm good for breakfast and lunch, the daily meal allowance might just permit it. And Wednesday night, too...