Recipe: Butterscotch Brownies
October 27th, 2005
These don’t take that much like butterscotch to me, but they are quite
good.
Ingredients:
1/4 cup Shortening (e.g.,
Crisco)
1 cup Brown Sugar
1 tsp. Vanilla
1 Egg
3/4
cup Flour
1 tsp. Salt
Steps:
- Heat oven
to 350 degrees. - Melt shortening, mix in brown sugar, vanilla,
and egg. - Stir in remaining ingredients.
- Spread in
greased 8×8x2 pan. - Bake 25 minutes.
- Cut into squares
while warm (and preferably serve while warm).