My grandmother (“Gran”) makes my favorite Potato Soup. A while
back I grilled her for the recipe, and she finally shared it with me.
Here it is:
Ingredients:
6-8 Potatoes, chopped into
small cubes about 1/4 inch each
1 small Onion, chopped finely
1 stalk Celery, chopped finely
Water
1 large can of
Evaporated Milk
Salt and Pepper, to taste
1/2 stick Butter or
Margarine
Steps:
- Boil the potatoes,
onion, and celery in enough water to cover them. - When the
potatoes are done, mash them slightly, using a spoon or other implement.
This will thicken the soup somewhat. - Add the can of evaporated
milk and the margarine/butter. - Add salt and pepper to taste. (I
use about a teaspoon of salt and a quarter of a teaspoon of
pepper.)
