Here is a recipe for Spaghetti Sauce and Meatballs my dad sent along
today. I believe it comes from my uncle Ray. Dad says it
should be a very good spaghetti sauce recipe.
Spaghetti Sauce with
Meatballs
(Makes approximately 4 servings)
2 tablespoons olive oil
1 6oz.
can tomato paste
1 small onion, chopped
2
teaspoons oregano, dried
1/2 teaspoon fennel seeds
1 teaspoon dried Basil
3 cloves garlic, minced
1 tablespoon parsley, dried
1 small green pepper,
chopped
1 teaspoon salt
2 16 ounce cans tomatoes,
chopped
1/4 teaspoon pepper
1 16 ounce can tomato
sauce
1/4 cup Parmesan
cheese
***** Meatballs; Use Johnsonville Mild Italian Sausage
links, sold at Kroger stores. Just remove the casing, form them into
balls and place in a pan, on a rack in a preheated 350F oven for about
20 minutes. Remove from oven, set aside. Add the meatballs
to the sauce during the simmer phase for about 45 minutes.
In a large pot, heat the olive oil. Add onion
and fennel seeds. Saut
